And for those over 21 Years of Age – The best whiskey cocktail recipes of all time.

 

If you want to learn about the finest art, you talk to artists. If you want to find out about the most beautiful music, you talk to musicians. If you want to find the best whiskey cocktail recipes, you talk to distillers. Distillers are the people who make the whiskey from scratch. These are the experts, the people who know the product intimately because they have been consumed by it’s creation and the pursuit of it’s perfection for years, sometimes for decades.

At Brooks Grain, we happen to know a distiller or two. From them, we have compiled the best drink recipes in the world. They have come directly from the people responsible for making any cocktail’s most important ingredient: booze. We’ve scoured our contacts. We have beaten down doors and rung phones off the hook all for you – for the best recipes from the best artists.

Because new whiskey and cocktail recipes are born every day, this list will never be complete. If you’ve discovered a recipe that should be added, drop us a note below. After all, one can never have too many great cocktail recipes.

Bourbon Burger

All, Food, Summer | | Return

Rye-Burger-001-e1488...

 

Burger Patties and Cheese:

 

  • 30 ounces ground chuck (20 percent fat)
  • 2 1/2 tablespoons bourbon (recommended: Bulleit brand)
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/4 teaspoons dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1 1/4 teaspoons table salt
  • 30 grinds fresh black pepper
  • 6 ounces Dubliner cheese (Kerrygold brand), thinly sliced and divided into 6 (1-ounce) servings

 

Sauteed Onions:

 

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter (European style)
  • 1 large Vidalia onion, halved (through the core) and thinly sliced (1/4-inch)
  • 1/4 teaspoon table salt
  • 8 grinds fresh black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1/4 cup bourbon (recommended: Bulleit brand)

 

Brioche hamburger-sized buns, halved

 

  • 3 tablespoons unsalted butter (European style), at room temperature

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