Thoughts on whiskey: “Too much of anything is bad, but too much good whiskey is barely enough.” Mark Twain
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Although when we think of rye we typically think of the bread cooked from it or, at least here at Br...
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Rye is a truly underrated grain, often considered suited only for those of lower class. Not he...
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Check out our feature on Distillery Trail highlighting the ribbon cutting of new milling and b...
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“Civilization started with distillation.” – Justin King, Master Distiller, Ole Smo...
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This month the Minneapolis / St. Paul Business Journal will be getting a few of the twin cities loca...
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Brooks Grain, LLC will be exhibiting at the American Distilling Institute’s (ADI) Annual Craft...
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